We put on our warm winter coat, bonnet and mittens and captured the magic of this year’s Christmas season at Disneyland Paris.
We go inside the Disneyland Paris bakery and meet mister Thierry Cantot, a pastry sous chef at Disneyland Paris since 1992.
At the occasion of our 2016 Christmas series, the Disneyland Paris Bakery gave us the permission to publish the recipe for its famous vanilla cupcakes.
We discuss the design and construction of the Disneyland Hotel gingerbread house and pay tribute to the efforts made by the many talented Cast Members involved.
Our photographers put on their costumes, mingled with the crowds and perfectly captured the magic of a Halloween party at Disneyland Paris.