Fan website, investigating, and encouraging others to investigate, the art and history of Disney theme parks, in the firm belief that a good understanding of their creation and roots will fuel higher appreciation of their beauty and unique charm. Read more.
We put on our warm winter coat, bonnet and mittens and captured the magic of this year’s Christmas season at Disneyland Paris.
We go inside the Disneyland Paris bakery and meet mister Thierry Cantot, a pastry sous chef at Disneyland Paris since 1992.
At the occasion of our 2016 Christmas series, the Disneyland Paris Bakery gave us the permission to publish the recipe for its famous vanilla cupcakes.